Bake about 55 to 60 minutes until the top is dark brown and when a toothpick is inserted in the middle it comes out clean.
I have been experimenting with whole wheat flour for some time now and always ending up with dry, dense, and flavorless banana bread. After countless tries, I was beginning to really despise whole wheat flour, but committed to finding a recipe that works! At last here it is, an authentic banana bread recipe loaded with delicious spices baked to perfection on whole wheat bread.
This healthy banana bread is moist, refined-sugar free and a great alternative to classic recipes using white flour or sugar. Using whole wheat flour increases the overall fiber, vitamin, protein, and healthy fats intake. Make a batch and share a few slices with your friends they won't believe it's healthy! This recipe is a keeper for sure and I'm sure you and your family will like it as much as I do.
Simple and delicious, you can always tailor these recipes to your liking. Feel free to get creative and add a handful of blueberries, bits of chocolate, or a handful or nuts/seeds. This recipe can easily also be made vegan by substituting the eggs for chia or flax "eggs". Enjoy the flow of the cooking process! Serve warm and maybe pair with a nourishing cup of coffee or tea (if you're feeling extra cozy). Freeze the leftovers as they will stay fresh much longer. Happy baking!