BrucePac meat recall includes these foods from Trader Joe's, Kroger and more. Here's a list. - WWAYTV3


BrucePac meat recall includes these foods from Trader Joe's, Kroger and more. Here's a list. - WWAYTV3

UNITED STATES (CBS NEWS) -- Hundreds of products sold at grocery chains such as Kroger, Wegmans and Trader Joe's are part of a BrucePac meat recall involving almost 10 million pounds of meat and poultry that may be contaminated with listeria bacteria, which can cause illness and death.

The products were disclosed Thursday by the U.S. Department of Agriculture in a 326-page list. Recalled products range from a Kroger Mexican-style street corn salad to a Wegmans salad bowl with chicken and uncured bacon. Other brands whose products are part of the recall include Taylor Farms, Boston Market, 7-Eleven, Aldi's and Rao's (see list below).

The recall, first announced October 9, was sparked by USDA officials detecting listeria in samples of ready-to-eat poultry products during routine testing. While the recall initially included 75 meat and chicken products, the expanded list covers hundreds of prepared meal products, from salads to pasta dinners, made with recalled meat from BrucePac's Oklahoma plant.

The recalled products have the establishment numbers "51205 or P-51205" inside or under the USDA mark of inspection.

But the USDA is urging consumers to check the list of products involved in the recall because they may have a different establishment on the label due to processing by other companies.

"Consumers are urged to carefully review the information, including the product and label information" involved in the recall, the agency said.

The products were produced from June 19, 2024 to Oct. 8, 2024. Because some consumers may still have the products in their fridge or freezer, they should check and throw away any of the recalled products, officials stressed.

Listeria infections typically cause fever, muscle aches and tiredness and may cause stiff neck, confusion, loss of balance and convulsions. Symptoms can occur quickly or to up to 10 weeks after eating contaminated food. The infections are especially dangerous for older people, those with weakened immune systems or who are pregnant.

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